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Food Vendors High traffic opportunites at your booth. Food vendors are primarily located in three high foot traffic areas, including two main food courts and along historic Queens Way. Placement must be approved. Vendors where cooking operations are conducted must have either a 2A 40 BC rated portable fire extinguisher or K Class fire extinquisher. All vendors must have a minimum of one portable fire extinguisher rated not less than 2A 10BC. If you're intersted in becoming a festival food sponsor, please contact the Bay Days office, 757.727.1641.
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